Tuesday, November 18, 2014

The 2nd Annual Hidden Valley Ranch Feast





How lucky was my family to be 1 of the 1500 Tappers selected to taste, try, & share Hidden Valley Ranch. The holiday season is a time for family get-togethers and Hidden Valley products are always a part of my family celebration. As you can see we had a great time hosting our party and even tried a can you wrench it! What is a can you ranch it? We added ranch dressing to the red velvet cupcakes to see if people could ranch it! A great time was had by all and they even got their own pack of ranch to take home, a dip cup and coupons!
 Hidden Valley® Original Ranch® is an easy way to put a twist on mealtime, with delicious dishes that everyone will love.

This is one of my favorite go to recipes for the holidays and is always a crowd pleaser

hidden valley oyster crackers

Serves: 8 cups
Prep Time: 5 min.
Cook Time: 20 min.

INGREDIENTS

1 1-oz. packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
¼ cup vegetable oil
2½ tablespoons freshly chopped dill (or 1 teaspoon dried)
¼ teaspoon lemon pepper and/or garlic powder, (optional)
1 16-oz. box oyster crackers

DIRECTIONS
Preheat the oven to 250°F.
In a small bowl, add the oil, Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, dill, and lemon pepper and/or garlic powder. Stir until mixed through.
In a 1-gallon-size Glad® Zipper Bag, add the crackers and oil mixture.
Seal the bag and toss until well-coated.
Arrange the crackers on an ungreased half-sheet pan in a single layer.
Bake the crackers for 15 to 20 minutes or until golden.

Disclaimer: I am a member of Crowdtap, where we have the opportunity to answer quick hit and potentially host parties and sample proudcts. I was sent these products for FREE in exchange for hosting a party/sharing samples and giving my honest opinions.

#HiddenValleyRanchers