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Make this scrumptious fudge recipe this holiday season for your family, or better yet make a batch to share with your favorite people! Fudge makes a great treat to take to gatherings, and it is also a wonderful homemade gift. So whether you’re including your sugar cookie snowflake fudge in a treat platter to share, or adding it to a box full of treats to gift, it will surely please!
Ingredients:
- 12 oz white chocolate baking chip
- 1 tbsp butter
- 7 oz marshmallow fluff
- ¼ cup sweetened condensed milk
- 8 sugar cookies (you can use homemade, packaged, or ready to bake)
- Snowflake sprinkle mix
Directions:
- Line an 8x8 inch baking pan with parchment paper.
- Crush sugar cookies.
- Fill a pot with about 1-2 inches of water.
- Pour the white chocolate and butter into a glass or metal bowl that will fit over the pot, but not touch the water.
- Place bowl over the pot. Heat on medium/low heat until melted, stirring often.
- Remove bowl from heat; add marshmallow fluff and sweetened condensed milk. Stir well.
- Add crushed sugar cookies. Stir until well combined.
- Pour mixture into parchment paper-lined pan. Spread evenly.
- Top with sprinkles, covering the entire surface of the fudge. Press down with fingers.
- Cover pan with foil, and refrigerate overnight.
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