We all love to have desserts after a meal. Desserts not only satisfy our tongue, but it also offers tons of health benefits. However, bread puddings are most people’s favorite. These have different flavors, such as vanilla, chocolate, and butterscotch, and ensure satiating your taste buds greatly.
Experts say that most people love to enjoy the instant, dry mix and ready-to-eat puddings sold in grocery stores. However, you necessarily don’t have to buy puddings when you can make them on your own. Yes, these are pretty easy to make and offer better nutrition than the others.
Why You Should Make Homemade Pudding?
Pudding is a great source of vitamins, minerals, calcium, and protein. Also, it is one of the best recipes to enjoy with your loved ones during holidays and weekends.
With that said, let’s discuss why you should make pudding at your home:
Best Way To Use Extra Eggs
Are you wondering what to do with leftover extra eggs? Homemade pudding is your answer! Know that pudding is made with egg yolks (the yellow part of an egg) to give it a delicious look.
Ease To Make For People with Diabetes
Pampering and satisfying your tongue can be challenging if you are diabetic. Most people say that you have to put your hands away from your favorite delights when you have diabetes. While it’s true, there are some other ways to satisfy your tongue without skyrocketing your sugar levels.
So, you can create homemade pudding with a zero calorie sweetener, which tastes similar to sugar and keeps the sugar level in check.
You Can Customize The Flavor
Pudding is great for food enthusiasts and those who love to get creative in the kitchen. Know that your favorite flavor can be easily added to it, such as dark chocolate, raspberry extract, etc.
7 Simple Tips To Make Pudding At Home
This chocolate pudding is easy to prepare. That said, let’s discuss some of the easiest ways to make pudding in an old-fashioned way:
1. Add The Ingredients
First of all, add the sweetener, salt, and cornstarch to a large saucepan. Know that adding cornstarch thickens the custard and helps keep the eggs from thickening once they’re heated. By doing this, you’ll be able to prevent tasting scrambled eggs in your dessert.
2. Add The Milk And Gently Cook
In the next step, slowly pour the milk into the pan while gently whisking the ingredients. Make sure to stir the pot until the liquid has started to thicken and bubble.
3. Lower Heat And Stir
Once the pudding has started to bubble, lower the heat. After that, continue gently stirring for 2 minutes, then switch off the heat.
4. Add The Yolks Carefully
Combine the egg yolks with a mixture of hot custard in a small bowl. This brings the eggs up to a higher temperature, so they’ll mix into the pudding more smoothly, without curdling.
5. Heat Again
Bring the saucepan again for a gentle boil. Cook and stir for 2 minutes.
6. Add the Flavor
Stir in the chopped chocolate. Once it’s fully dissolved, remove the saucepan from the heat. Top it off by stirring in your favorite extract. Let the mix cool for about 15 minutes and stir again to keep it smooth.
7. Enjoy
When your pudding has cooled completely in the fridge, it’s time to enjoy it with your loved ones.
Conclusion
Pudding isn’t just tasty, it is a healthy way to get your body’s calcium. Also, it is one of the best desserts to prepare during the weekends or holidays to enjoy with your loved ones.
To sum it up, following the tips mentioned above can help you create a delicious pudding effectively.
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